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Culinary Grade Organic Matcha Powder

Premium Ceremonial Grade Matcha Powder - 40g/60g

Culinary Grade Organic Matcha Powder

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

Ceremonial Grade Organic Matcha

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$3.00 OFF
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Premium Culinary Grade, 100% Pure Green Tea Powder, Perfect for Lattes, Smoothies, Desserts and Baking (60g / 2.1oz Pouch)
$9.95 $12.95
$3.00 OFF
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Premium Culinary Grade, 100% Pure Green Tea Powder, Perfect for Lattes, Smoothies, Desserts and Baking, Sugar Free, Gluten Free (350g / 12.3oz Tin Can)
$21.95$24.95
$3.00 OFF
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Premium Culinary Grade, 100% Pure Green Tea Powder, Perfect for Lattes, Smoothies, Desserts and Baking, Sugar Free, Gluten Free (150g / 5.3oz Pouch)
$13.95$16.95
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FAQs

What makes matchAiA matcha different?

Our matcha is USDA-certified organic and sourced from the nutrient-rich regions of China, where tea cultivation has been perfected for centuries. We blend modern simplicity with traditional craftsmanship to deliver vibrant flavor, smooth texture, and clean energy—whether you're sipping or baking.

Is your matcha organic?

Yes! All of our matcha is USDA-certified organic and tested for purity. We believe clean, responsibly grown ingredients make for the best matcha experience.

What’s the difference between ceremonial and culinary matcha?

Ceremonial-grade matcha is made from the youngest tea leaves for a smooth, naturally sweet flavor—perfect for drinking on its own. Culinary-grade matcha is slightly more robust and ideal for lattes, smoothies, and recipes like cookies or energy bites.

Where is your matcha sourced?

Our matcha is grown in high-elevation regions of China, selected for their ideal climate and rich soil. These regions have a long heritage of tea cultivation, producing matcha with exceptional quality and taste.

Can I use ceremonial matcha in recipes?

You can, but we recommend using culinary-grade matcha for cooking or baking. It’s specially crafted to retain bold flavor when mixed with other ingredients.

How should I store matcha?

Matcha is sensitive to air, light, and heat. Keep it sealed tightly in a cool, dry place—ideally in the refrigerator once opened to preserve freshness and vibrant color.

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