Delicate, Rich, and Beautifully Green
Best with Ceremonial Matcha for Flavor + Color

This matcha butter cake is soft, buttery, and infused with premium matcha for a flavor that's both earthy and elegant. It’s a stunning dessert for brunches or special occasions.

Ingredients:

• 1 cup unsalted butter

• 1¼ cups sugar

• 3 eggs

• 1½ cups flour

• 1 tbsp MatchAiA Ceremonial Matcha

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup whole milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf or round cake pan.

2. Cream butter and sugar. Add eggs one at a time.

3. In a separate bowl, whisk flour, matcha, baking soda, and salt.

4. Add dry ingredients to the wet, alternating with milk.

5. Pour into pan and bake 40–45 min or until toothpick comes out clean.

6. Cool and serve as-is or drizzle with a matcha glaze.

🎂 Make it shine with: MatchAiA Ceremonial Matcha – vibrant color and smooth flavor.