For the cake:

• 2 ½ cups all-purpose flour

• 1 tbsp matchAiA Ceremonial Matcha

• 1 tbsp baking powder

• ½ tsp salt

• ¾ cup unsalted butter, softened

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup whole milk

• ¼ cup plain Greek yogurt or sour cream

For the frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 2–3 tsp matchAiA Ceremonial Matcha, sifted

• 2–3 tbsp milk or heavy cream

• 1 tsp vanilla extract

• Pinch of salt

🧁 Instructions

1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, matchAiA matcha, baking powder, and salt. Set aside.

3. Cream Butter & Sugar
In a large bowl, beat softened butter and sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Stir in vanilla.

4. Combine Wet & Dry
Mix in yogurt, then alternate adding flour mixture and milk in 2-3 batches, starting and ending with dry ingredients. Mix just until combined.

5. Bake
Divide the batter evenly among the prepared pans. Bake for 22–26 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

6. Make the Matcha Frosting
In a large bowl, beat butter until creamy. Gradually add powdered sugar and beat until smooth. Add sifted matchAiA matcha, vanilla, milk/cream, and salt. Beat on high for 2–3 minutes until light and fluffy.

7. Assemble the Cake
Place one cake layer on a serving plate and spread with frosting. Repeat with remaining layers. Frost the top and sides of the cake with the rest. Smooth with a spatula or leave rustic swirls.

8. Optional Finish
Dust the top lightly with matchAiA matcha using a fine sieve. Decorate with white chocolate shavings, berries, or edible flowers for a stunning finish.

💡 matchAiA Tip:

Use our ceremonial-grade matcha for vibrant green color and a smooth, earthy flavor that elevates this cake from everyday to extraordinary.