Chilled, Dreamy, and Refreshingly Unique
Perfect Use for Culinary or Ceremonial Matcha

For a no-bake dessert that wows, this matcha cream pie is surprisingly simple and delightfully smooth. Great for summer parties or anytime you want to impress.

Ingredients (Crust):

• 1¼ cups crushed graham crackers

• ¼ cup melted butter

• 2 tbsp sugar

Filling:

• 2 cups milk

• ⅓ cup sugar

• 3 tbsp cornstarch

• 1 tbsp MatchAiA Matcha

• Pinch of salt

• 1 egg yolk

• 1 tsp vanilla

• Whipped cream (optional)

Instructions:

1. Mix crust ingredients and press into a 9-inch pie dish. Chill.

2. In a saucepan, whisk matcha, sugar, cornstarch, salt, and egg yolk.

3. Slowly whisk in milk. Cook over medium heat until thick (5–7 min).

4. Stir in vanilla. Cool slightly, then pour into crust.

5. Refrigerate 3–4 hours.

6. Top with whipped cream and enjoy!

🥄 Try with either: MatchAiA Ceremonial or Culinary Matcha – both blend beautifully.